The Menu

Original creations Oribu

Red Tuna tartar, nori tempura, crunchy sesame cone and avocado mousse

Salad of pan seared Prawn, mango, avocado, and sweet chili dressing

New style sashimi of Hamachi and avocado, ponzu-ginger

Compressed “pan seared” octopus, Gochujang alioli, wasabi-lemon oil

Japo-Gaditano shrimp tacos, wakame-guacamole, wasabi cream

Buffalo mozzarella salad, iberico, cherry, wasabi-soy and toast

Crispy Soft Shell Crab Okonomiyaki and fried egg with Japanese sauce

The Broken egg “Surf´n´Turf”, marinated red tuna sashimi, foie “snow”,
truffle and potatoes

Bi Bim Bap wok-rice with ecologic fried egg, crispy duck confit and

Korean brava


Steam (Oribu Style)

Dim Sum of grass fed beef and leek, Phó broth and Viet garnish

Galician Siu Mai Niku-Jaga style

Jiaozi of confit duck, grilled Foie and enoki mushrooms

Oxtail Dim Sum, wasabi potato cream, chinese mushroom and
Porto reduction

Iberian pork Gyozas, kurozu vinaigrette, Chinese scallion

HamburgerBao” of ox tail and homemade beef teriyaki sauce Dipping

Crispy Chicken Bao: marinated fried chicken thigh, pineapple and 

sichimi mayo


Robata Grill & Teppan

Asian mushrooms Risotto, glazed crispy pork belly from Soria

“Charlie chop”: Vietnamese pork BBQ, apple and onion soya-confit

Sake Katsu: Scottish salmon nuggets fried in panko with yuzu-teriyaki

and cabbage salad

Pacific baby scallops in charcoal, classic sofrito, wasabi flower and Ikura

Whole wild seabass Kara’age style, toasted nori, momiji-ponzu-lime

National Wagyu steaks in Japanese charcoal, Shabu-Shabu sauce

Baby squids in charcoal, ponzu-tender garlic butter and Japanese fried rice

Duck confit leg and its crispy skin, Chinese crepes and mellow hoisin sauce

Red tuna Tataki Goma-Ae style, Kimchi and Tsukemono

Iberian pork steak grilled in charcoal, chopped garlic-honey


Chef: A.J 

If you are celiac or have any kind of allergies,
Please inform us in advance


When East Meets West

Oribu is the translation of olive in japanese,

the traditional cuisine´s roots, dressed by techniques and ingredients

from East and West. A fascinating journey between

two cultures that we invite you to experience